Thought today would be a good day for some fried green onions! The kind folks at Wu-Mu sent these over a little while back and I thought I’d better review it! Here’s what they have to say about it –
●The wavy noodles reach another level, the middle of them are thick while the both sides of them are thin and curly. The sauce is easily adsorbed on the noodles, creating a better taste!
●The carefully selected soy sauce, 100% brewed and no preservatives.
●The sweetness of the sauce and the fragrance of Scallion blend perfectly in the mouth, create a rich flavor.
Sounds nice – let’s check it out!
Wu-Mu Jing Xiang Ban Mian Ramen with Fried Green Onion – Taiwan
Here’s the back of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add noodles to a pot of boiling water and cook for 3 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A paste sachet.
Thick stuff!
Finished (click to enlarge). Added fried onion, scallion, Salad Cosmo mung bean sprouts and a soft egg. Noodles have a great chewiness and broad, flat nature. Very good. Flavor is nice, although on the light side for my taste. Not bland, jjust leaves me wanting more. 4.0 out of 5.0 stars. EAN bar code 4710175574539.
The Food of Taiwan: Recipes from the Beautiful Island
Watch me cook this one on Instant Noodle Recipe Time!
