Time for dry noodle! This is the second from a set of four new A-Sha varieties. Soybean paste noodles impart a kind of meaty hit to them usually. Let’s give ’em a try!
A-Sha Gourmet Traditional Taiwanese Soybean Paste Noodle – Taiwan
Here’s the back of the package (click to enlarge). Unsure whether it has meat or not – check for yourself. To prepare, boil noodles for 4 minutes. Drain. Add in liquid base and stir. Add dry sachet. Finally, stir and enjoy!
The noodle block.
A wet sachet.
The soybean component.
A dry sachet.
Curious as to what this is.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, scallion, and soft egg. Noodles have a very nice firmness and chewiness. They are flat and a little broad. The soybean sauce has a nice bit of saltiness, little hint of spiciness in there too but not too much. Included shallot and corn garnish was very good – everything went together really well. 5.0 out of 5.0- stars. EAN bar code 4715635853667.
Watch me cook this up on an episode of Instant Noodle Recipe Time!
