The second of two new varieties (the first being Black Pepper Crab) that Uncle Sun sent my way. Chili Crab is considered the national dish of Singapore. Let’s check it out!
Uncle Sun Dry Chili Crab Noodle – Malaysia
Here’s the back of the package (click to enlarge). Looks to be meat and seafood free but check for yourself. To prepare, boil liquid sachet for 3 minutes. Boil noodles in 300ml water for 3 minutes. Drain. Add sachet contents. Finally, stir and enjoy!
As in the black pepper crab, two noodle blocks!
A wet sachet.
A bright red sauce.
Finished (click to enlarge). Added fried onion, Salad Cosmo mung bean sprouts, soft egg, coriander, spring onion, and crab stick. The noodles were pretty good – kind of fluffy. They ended up getting very sticky when the sauce is brought on. Nice spiciness and slap of sweetness. But they tend to clump a lot. 3.75 out of 5.0 stars. EAN bar code 9555463203068.
Penang Heritage Cookbook: Yesterday’S Recipes for Today’s Cook
Check out this episode of Instant Noodle Recipe Time!
