We bid a fond farewell to Fu Chung today and I hope we will see more of their products in the future! Let’s try this one – sesame and garlic!
Fu Chung Village Dry Noodles With Sauce – Garlic & Sesame Flavor – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to a large pot of boiling water. After one minute, separate noodles gently. Continue cooking 5~6 minutes. Drain. Add wet sachet contents. Finally, stir and enjoy!
One of the four individual packs.
The noodle block.
A dark wet sachet.
Soy sauce going on in this one.
A light wet sachet.
A creamy looking liquid.
A clear wet sachet.
Oil.
Finished (click to enlarge). Added soft egg, baked chicken with NuTek Salt For Life, scallions, Fu Chung Spicy Chili Sauce, and sesame seeds. As always, the noodle are great – chewy and have a great mouthfeel. The flavor though was definitely a lot of garlic, however it was very bitter and I would have liked more saltiness in this one. Just not appealing to me. 1.25 out of 5.0 stars. EAN bar code 4710887929900.
Lonely Planet Taiwan (Travel Guide)
Watch me cook this one up on Instant Noodle Recipe Time!
