I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy.
TIEasy Traditional Scallion Sliced Noodle – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to boiling water and cook for 6~7 minutes. Drain. Add sachet contents. Finally, stir and enjoy!
The noodle block (note – there are four of everything in the pack).
A wet sachet.
A seasoning paste.
Finished (click to enlarge). Added soft egg, Chinese sausage, scallions, sesame seeds and crispy fried garlic. Great dry noodles – love the gauge and mouthfeel. The sauce worked very well – little bits in with it added to the experience; felt more coarse and like there are actual bit of scallion in there (which there are). Delighted with this new variety! 5.0 out of 5.0 stars. No bar code.
Watch me cook on Instant Noodle Recipe Time!
