Here’s one from Wes up in northeastern Canada – thanks again! Looks interesting – let’s give it a go!
Kinchan Niku Udon With Wakame – Japan
Detail of the side panels (click to enlarge). Contains meat. To prepare, add in sachets and boiling water to fill line. Cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet.
Soup base powder.
A garnish sachet.
Lots of things in here!
Finished (click to enlarge). Added chashu pork, black sesame, Salad Cosmo mung bean sprouts, Spring onion and soft egg. Noodle was quite impressive; I’m not usually a big fan of this style but they did a good job here. Moreover, the broth had a nice taste to it, not overly fishy or sweet. Included fishcake, meat and wakame were in good proportion. 3.75 out of 5.0 stars. JAN bar code 4904760010056.
Watch me cook on Instant Noodle Recipe Time!
