Here’s one of the last ones sent by a Taiwanese university student who has probably graduated by now – thanks again and good luck! This is a really big box – let’s check it out!
Vedan Jhen Mian Tang Braised Beef Noodles With Ginger – Taiwan
Detail of the side panels (click to enlarge). Contains beef. To prepare, boil noodles for 1~2 minutes in 400ml boiling water with soup pouch. Drain. Add in soup pouch. Finally, stir and enjoy!
Two of these noodle blocks are included.
Two soup pouches are included.
Finished (click to enlarge). Added boiled beef, soft egg, Salad Cosmo mung bean sprouts, scallion and mushroom. The noodles hydrated well but seemed kind of out of place; the visual was a stark white noodle in a rich looking broth and it was honestly off-putting. Round noodle has a nice chew though. The broth really didn’t give me that braised beef taste. Beef seemed a little fattier than I would have liked. Overall, the flavor just didn’t hit for me. 1.5 out of 5.0 stars. . EAN bar code 4710110232494.
Why Taiwan Matters: Small Island, Global Powerhouse
Watch me cook on Instant Noodle Recipe Time!
