Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
So here’s what the folks at Japan Crate had to say about this variety -“Enjoy the two worlds of hot and sour with tom yum this season. With notes of pakuchi (coriander) and lemongrass, this Japanese take on Thai fried noodles will leave your stomach full and taste buds satisfied.”
Alright – so they recommend bacon with this. I’m going to take the leap and go with chashu. Let’s give it a try!
Nagatanien Tom Yum Kung Rice Vermicelli – Japan
Here’s the back of the package (click to enlarge). Unsure but probably contains shrimp. To prepare, add vermicelli to a skillet with 200ml boiling water and cook 3 minutes. Add in liquid base. Stir and enjoy!
The vermicelli.
A wet sachet.
Finished (click to enlarge). Added scallions, Salad Cosmo mung bean sprouts, black sesame seeds and habanero togarashi. The vermicelli came out pretty well – very thin and a nice chew. I liked also the fact that they were in semi-short lengths, making them easier to manage with a fork from the outset. The flavor was definitely a Japanese take on a Thai tom yum as it definitely was different. A lot of sweetness here and some lemongrass. It just didn’t rub me the right way. 2.0 out of 5.0 stars. JAN bar code 4902388014890.
Watch me cook on Instant Noodle Recipe Time!
