This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!
Here’s what they had to say about this particular variety – “Okinawa prefecture is a group of islands in the south of Japan. Well known for its tropical weather and beautiful beaches. However, equally well known is the unique Okinawa Soba produced on these islands.
Okinawa Soba is a noodle soup with thick wheat noodles reminiscent of udon noodles and are slightly flat. Definitely a deviation from typical thin ramen noodles but just as delicious.
The soup is a pork based broth flavored with kombu (seaweed) and bonito (fish flakes) adding to a lighter and more delicate taste.'”
Sounds good – let’s check it out!
Mitakura Okinawa Soba – Japan
Here’s the back of the package (click to enlarge). Unsure but most likely contains meat and fish products – check for yourself. To prepare, boil noodle for 4 minutes. Add sachet to 220ml hot water. Finally, combine drained noodle with broth and enjoy!
One of the two servings of noodles.
A wet sachet (click here to enlarge).
Concentrated liquid base.
Finished (click to enlarge). Added sesame seeds, Salad Cosmo mung bean sprouts, chashu pork, kizami shoga, fish cake and spring onion. Noodles are exemplary with a great thickness and chew. Broth is as advertised – a porky bonito. 4.5 out of 5.0 stars. JAN bar code 4900674003450.
Watch me cook on Instant Noodle Recipe Time!
