Another one found at FoodyWorld up in Richmond, BC. That place never ceases to amaze me where really out of the way varieties are concerned. This one should definitely be hot and spicy – curious in which way it will swing – savory or deluge of pain. Let’s find out!
Haogemen Chongqing Noodles Hot & Spicy – China
An import sticker (click to enlarge).
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles for 3 minutes. Drain. Add 260ml boiling water and sachet contents. Finally, stir and enjoy!
A sachet of narrow noodles.
A dry solid ingredients sachet. Watch the Instant Noodle Recipe Time espiode below to see contents of sachets.
A wet sachet (soy sauce).
A wet sachet (clili sauce).
A final wet sachet (pickled mustard).
Finished (click to enlarge). Added barbecued pork, coriander, sesame seeds, and pepper flake. Noodles are thin with a round shape. Chew is very nice here. Broth has a strong peppery taste to it and was really quite good. 4.25 out of 5.0 stars. EAN bar code 6971070670476.
Watch me cook on Instant Noodle Recipe Time!
