Another one I found at that fascination bastian of things Asia in Canada, Smart’n’Save at the Lansdowne Centre mall in Richmond, BC. This is something new to me – green pepper? Sichuan? Hmm… What’s it all about? Let’s fint out.
Yumei The Lazy Noodle Sichuan Green Pepper Flavor – China
A big import sticker (click to enlarge).
Under the lid (click to enlarge). Looks to be met free but check for yourself. To prepare, steep noodle sachet contents and 1 minutes. Drain. add in sachet contents. Finally, stir and enjoy!
Chopsticks with extenders!
The noodle pouch.
A wet sachet.
A dry sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, green onion, and barbecue pork. My first thought is the word putrid. Noodles were alright, but the flavor and bouquet were from the bowels of hell. Spicy, funky, purification along with crunchy peas that had no place here. Maybe I’m just too Westernized to appreciate this, but I don’t think so. I like spicy fei chang and could eat smelly tofu all day. This was foul. 0.0 out of 5.0 stars. EAN bar code 6952395704213.
Asian Hotpots: How to Cook Simple and Delicious Hot Pot Dishes at Home
Watch me cook on Instant Noodle Recipe Time!
