Okay so my lovely wife Kit saw this one up at FoodyWorld in Richmond BC while we were up there. She previously saw the Liang Cheng Mei Biang Biang up there too, and that made the 2019 Top Ten list. She’s got a good track record! Being a person with low vision and light sensitivity, I depend on her a lot when we go somewhere – she will ask me ‘have you seen/ tried this one?’ She doesn’t do it every place we go, but when she does, 99% of the time it’s something I’ve not seen or tried before – she’s got noodle ESP! Let’s check this one out!
Liang Cheng Mei Sao Zi Mian – China
Detail of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, combine sachets with boiling water to make broth (it doesn’t mention how much). Boil noodles 3~5 minutes and drain. Combine with broth. Finally, stir and enjoy!
The noodle package.
A big wet sachet.
A wet sachet – I think this might be TVP? Carrot? Unsure.
A dry sachet.
Finished (click to enlarge). Added scallion, minced pork and Salad Cosmo mung bean sprouts. The noodles come out very well – great chew to them. Soup flavor is a kind of sweet and black vinegar affair, augmented with tofu and vegetables. 4.5 out of 5.0 stars. EAN bar code 6928988700429.
Sichuan Chinese Cuisine: Spicy and Delicious Recipes of China
Watch me cook on Instant Noodle Recipe Time!
