Found this interesting one up at FoodyWorld in Richmond, BC. They’re all geared up for Mid-Autumn Festival and so the mooncakes are out in force! They have display ones that are the size of a huge car tire!
This one is vexing but in the end – it turns out it’s lamb flavor! Big thanks to Kyle K. for help with translation!
Qi Shi Liu Ren Instant Noodle – China
Detail of the lid (click to enlarge). Contains chicken. To prepare, cook noodles with 600cc of boiled water for 2-3 mins. Then add all the sachets and turn up to high heat to cook for 1-2 mins. Finally, stir and enjoy!
An included fork!
The noodle block.
A dry powder sachet.
A wet sachet.
A garnish sachet (wet).
A dry vegetables sachet.
Finished (click to enlarge). Added baked chicken, Salad Cosmo mung bean sprouts, coriander, pepper flake, and sesame seed. The noodles are very wide and flat much like biang biang. They’re soft and very nice. The broth is really savory with a milkiness to it. Wolfberry mingles throughout. An unexpected treat. 5.0 out of 5.0 stars. EAN bar code 6934126909067.
24 Form Simplified Taiji Quan&Breathing by Mao Jingguang
Watch me cook on Instant Noodle Recipe Time!
