My posts for the most part come out about 100 days since I wrote them. A lot happens in those 100 days, personally and globally. About 60 days ago I found out I’d lost 65 pounds when I visited the doctor – 2 days ago I found out I’ve lost 30 more. Last night was the second night of the Democrat primary debates. Kamala Harris did incredibly well and we now have a new race.When this posting, I’m sure a few candidates have dropped off and declared their support for others. I like politics – it’s fun and matters.
Anyways, here’s yet another one I found up at Shop’n’Save in Richmond, BC at Lansdowne Centre. I swear, if you’re in the area looking for noodles, this is a place you should most definitely hit up. I’ve been wanting to try these Pan Mee products for a while and passed them up in Taiwan when I saw them – but here we are. Let’s give this one a try!
INA Pan Mee Goreng Dried Chilli Shrimp Flavour – Malaysia
Detail of the multipack (click to enlarge). Contains shrimp. To prepare, boil noodles 5 minutes and drain. Add sachet contents. Finally, stir and enjoy!
The dried noodle block.
A paste sachet.
A dry seasoning sachet.
Sweet soy sauce.
Finished (click to enlarge). Added shrimp, coriander, spring onion, fried onion, Salad Cosmo mung bean sprouts, sesame seeds, Dua Belibis, and a slice of dried persimmon. The noodles are nice – gauge and chew are good. The flavor is a nicely spicy strong shrimp hit Malaysian style. Was delicious and very happy. 5.0 out of 5.0 stars. EAN bar code 9555123500742.
INA Pan Mee Malacca Nyonya Laksa Soup
Watch me cook on Instant Noodle Recipe Time!
