Well, Merry Christmas! Hochi has her Santa hat on for this one. Meat spaghetti, huh? Sounds interesting. Christmas is over, but they must have had some leftovers – got these last week and thought hey – maybe some burning would do me good. Let’s give this new variety a try!
Samyang Foods Buldak Meat Spaghetti – South Korea
Detail of the side panels (click to enlarge). Unsure whether it contains actual meat – check for yourself. To prepare, add boiling water to fill line and cover 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet of sauce.
A dry garnish sachet.
Loose bits from the bottom of the bowl.
Finished (click to enlarge). Added baked chicken, mozzarella, and spring onion. Noodles came out very nicely – good chew. The flavor was great – a sweet and salty kind of bolognese with little meaty bits. The heat level was excellent for this one. 4.5 out of 5.0 stars. EAN bar code 8801073212275.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
