Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm.
MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add wet sachet contents and boiling water to fill line and cover for 4 minutes. Stir a lot. Finally, garnish with fried onion and enjoy!
Included fork and spoon.
The rice vermicelli (bihun).
A large paste sachet.
A dry sachet of fried onion garnish.
Finished (click to enlarge). Added shrimp, egg, Laoganma Spicy Chilli Crisp, Salad Cosmo mung bean sprouts, spring onion, coriander, and sesame seed. The bihun hydrated just right – just the right thin gauge on these. Broth is what I’d call a loving sludgy thich wonder of the world. It’s spicier than I remember last having, with a very strong sweet prawn hit to it. Just mesmerizing and does justice to the heritage of Penang’s hawker courts. 5.0 out of 5.0 stars. EAN bar code 9555655005340.
