These are made in Hong Kong for the US market. I found a myriad of cup varieties at 99 Ranch Market recently. These also are complimented by a full line of pack versions, but I’ve reviewed most of those over time from varieties sent by a reader back east.
Anyways, I know this won’t post for a few months, but very curious how the world is doing at that point. Last night, Iran launched missiles into Iraq at bases manned by US forces in retaliation for the US killing their top military official. Hopefully things have calmed down. I suppose we shall see. Let have some noodles!
Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour – United States
Detail of the side panels (click to enlarge). Looks to be meat free. To prepare, add in sachet contents and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
A dry sachet of seasoning powder.
A wet paste sachet.
A dry sachet of vegetables.
Finished (click to enlarge). Added Fly By Jing Sichuan Chilli Crisp, Salad Cosmo mung bean sprouts, beef, sesame seed, egg, and spring onion. Noodles were a little spongy after 3 minutes but better after a little longer. Broth had a mainly beef taste to them that was nice with a good sense of braisedness. 4.0 out of 5.0 stars. EAN bar code 6166390943748.
Biography of Su Dongpo – Latest Revision- hard-cover classic (Chinese Edition)
Watch me cook on Instant Noodle Recipe Time!
