Here’s another one from James of Lakeside, California – thanks again! Sounds interesting – let’s give it a go!
Ve Wong Instant Oriental Noodles Soup Chinese Herb – Angelica Flavor – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles and sachet contents in 2 cups water for 2~3 minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet of soup base.
A wet oil sachet.
Finished (click to enlarge). Added egg, barbecue pork, Lao Gan Ma Spicy Chilli Crisp, sesame seed, and spring onion. Noodles were a very standard gauge but definitely on the extreme side of soft. Soft, but pretty good. The broth’s flavor was extremely earthy, something I just wasn’t very keen on. 2.0 out of 5.0 stars. EAN bar code 4710008211969.
Kung-Fu Oriental Style Instant Noodle Soup Base (Vegeterian Flavor) 3oz (Pack of 20)
Watch me cook on Instant Noodle Recipe Time!
