A big thank you to Daniel from exoticnoods.com – her recently traveled to Taiwan and brough me back a trove of neat varieties and this is one of them!This is the second I’ve tried from this company. The last one was a delightful salted egg. Now it’s spaghetti. Let’s do this.
Cung Dinh Kool Spaghetti – Vietnam
Derail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and contents of noodle and garnish sachet. Cover for 4 minutes. Drain completely. Add in remaining wet sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
First time I’ve seen this – a sealed noodle block with a side sachet of garnish.
A red wet sachet.
A green wet sachet.
Finished (click to enlarge). Added spring onion. Noodles came out very spongy – very disappointing. Flavor was as expected – a really sweet tomato taste to it. Sadly, the noodles just killed it. 0.5 out of 5.0 stars. EAN bar code 8936010680906.
V i e t n a m Memories: A Cook Book
Watch me cook on Instant Noodle Recipe Time!
