I first tried Baixiang noodles a few years ago when I found the little elephant’s brand up in Richmond, BC on one of our early visits before it became a regular thing to do.
The pack version of this one was something I really liked and saw these recently at 99 Ranch Market in Edmonds, Washington. I’m honestly surprised we don’t see more from this brand – it’s one of the larger companies in the world… So now, let’s check out this really big bowl!
Baixiang Artificial Spicy Beef Flavor Instant Noodle – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and fill with boiling water. Cover for 3 minutes. Finally, stir and enjoy!
Detail of he lid (click to enlarge).
An included fork!
A large noodle block.
A dry powder base sachet.
A wet paste sachet.
A dry sachet of vegetable matter.
Finished (click to enlarge). Added soft egg, boiled beef, chili oil, chili flake, spring onion, coriander, and sesame seed. The noodles were all in all pretty good except for a little sponginess an extra minute would have settled. Quantity was extreme. Broth has a nice taste which a surprisingly virulent Sichuan pepper blast. 3.75 out of 5.0 stars. EAN bar code 6935270641780.
Florence Lin’s Complete Book of Chinese Noodles, Dumplings and Breads
Watch me cook on Instant Noodle Recipe Time!
