Those crab claws there look really nice. Man, that sounds so good right now! I remember when in Penang, Malaysia, sitting around a table which was on a little dock – one of many that were roped together and you picked the seafood you wanted and they prepared it. It was amazing – and we got crab. The meat was so good! We also had duck and sea cucumber – that’s an interesting thing. They work well together, but sea cucumber by itself wasn’t my favorite thing. Anyways, I digress – black pepper crab it is!
Vi Huong Black Pepper Crab Flavor Instant Noodles – Vietnam
A distributor sticker (click to enlarge).
Detail of the side panels (click to enlarge). Contains crustaceans. To prepare, add in sachets and 400ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
A sealed noodle block.
A dry soup base sachet.
A wet sachet of seasoned oil.
Finished (click to enlarge). Added egg, coriander, Thai basil, Snow Legs surimi, egg, black pepper, and spring onion. Noodle came out well. Broth definitely has notes of both crab and black pepper and they work well with the noodle. A nice take on black pepper crab. 3.5 out of 5.0 stars. EAN bar code 8934663192395.
Watch me cook on Instant Noodle Recipe Time!
