The second of two boxed varieties I found locally imported from China. The last one was quite good – let’s see how this one goes.
Love To Share Xiangnian Scallion Oil Mixed Noodles – China
A distributor’s sticker (click to enlarge).
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodles 4~5 minutes. Drain. Add dehydrated block to 250ml boiling water and add to noodle. Finally, stir and enjoy!
Two servings of noodle.
A pair of wet sachets.
A pair of dry dehydrated blocks.
Finished (click to enlarge). Added spring onion, coriander, sesame seed, and chili flake. The noodles are soft and evenly doused in the scallion oil sauce which is quite nice. The accompanying broth is very good – like a seaweed soup but not overdone. 4.5 out of 5.0 stars. EAN bar code 6927645510159.
Cultural Centrality and Political Change in Chinese History: Northeast Henan in the Fall of the Ming
Watch me cook on Instant Noodle Recipe Time!
