I really like tteokbokki – fat finger tubes of chewy rice flour. Well, rabokki is what you get when you take the sauce for tteokbokki and mix it with noodles. Let’s check it out!
Jongga Rabokki Gochujang Stir Fried Noodles With Korean Hot & Sweet Sauce – South Korea
Detail of the side panels (click to enlarge). Contains fish, shrimp, and oyster. To prepare, add in vegetables sachet contents and boiling water to line for 3 minutes. Drain. Add in wet sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sauce sachet.
A dry sachet of vegetables.
Finished (click to enlarge). Added tteokbokki, spring onion, chilli oil, chili flake, and spring onion. The noodles are thin and break easily when one purses the lips. The sauce is indeed hot and sweet, although it has a slight bitter back to it. Quite good nonetheless. 4.25 out of 5.0 stars. EAN bar code 8801052062228.
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Watch me cook on Instant Noodle Recipe Time!
