Today we’ve got another variety from Hong Kong’s Sau Tao. This one pairs the super tasty Tom Yum Kung with their Instant Noodle King noodles – which are really good. Let’s take a look.
Sau Tao Tom Yum Kung Flavour Instant Noodle King – Hong Kong
The back of the package (click to enlarge). Contains fish and shrimp. To prepare, add noodle block to 500ml boiling water and cook for 2 minutes. Add in sachet contents. Finally, stir and enjoy!
The Noodle King noodle block.
A dry sachet of soup base.
A wet sachet of paste.
Finished (click to enlarge). Added shrimp, tomato, spring onion, Salad Cosmo mung bean sprouts, fried onion, coriander, and pepper flake. The noodles are thin and soft with a neat texture to them. Definitely come across as very nice. The broth is as usually just exemplary – robust and savory to the end. 5.0 out of 5.0 stars. UPC bar code 087303866892.
Watch me cook on Instant Noodle Recipe Time!
