We come to the end of this series with some chicken flavor. I should note again that all three varieties are vegetarian friendly. Let’s see how this one tastes as we bid a fond farewell to this range.
Ramen Express By Chef Woo Chicken Flavor – United States
Detail of the side panels (click to enlarge). Vegetarian. To prepare, open lid halfway and add boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits and seasoning from the cup.
Finished (click to enlarge). Added canned chicken, spring onion, fried onion, sesame seed, chili flake, and a slice of processed cheese. The noodles yet again have a nice bouncy and hearty chew to them seldom found in an instant cup. The broth is on the lighter side with a definite chicken flavor, yet it is Vegetarian friendly. 3.0 out of 5.0 stars. UPC bar code 810037810028.
Made in the USA: The Rise and Retreat of American Manufacturing (The MIT Press)
Watch me cook on Instant Noodle Recipe Time!
