Okay so I’ve had people tell me I had to try this for a long time and so since my lovely wife Kit has been really into pickles lately (no, she’s not pregnant), I figured why not give it a try. Here’s a video showing what I tried.
Watch me cook on Instant Noodle Recipe Time!
Finished (click to enlarge). Added grape tomatoes, marinated egg, black pepper, grated parmesan cheese, and crushed red pepper. This was really quite tasty although I would say it’s incredibly salty. Perhaps diluting the pickle brine would be a reasonable thing to do. Balancing with the cheese and tomato was nice; gave it a kind of giardinera feel to it in a way. Definitely worth a try if you have some dill pickle juice laying around in the refrigerator.
