I recently did a series of the Mr. Lee’s UK varieties – and now I’m doing a series of the ones now available in the United States! This one looks like the Laksa from the UK, but they’re calling it curry. Is it different? Let’s find out!
Mr. Lee’s Noodles Coconut Chicken Curry Rice Noodle Soup – United States
Detail of the side panels (click to enlarge). Contains chicken. To prepare, add boiling water to fill line, stir, and cover for 3 minutes. Finally, stir and enjoy!
Detail of the inside (click to enlarge).
Detail of the lid (click to enlarge).
The rice noodle block.
Loose bits from the cup.
Finished (click to enlarge). Added Dodo fishball, Salad Cosmo mung bean sprouts, coriander, chili flake, and egg. Rice noodles hydrate very well and still retain a little chewiness. The broth has a great thickness and flavor – stew like. The included chicken and vegetables are freeze dried and retain a lot of the fresh flavor they started out with. A really great one for the health conscious! 5.0 out of 5.0 stars. UPC bar code 5060492470250.
Watch me cook on Instant Noodle Recipe Time!
