Here’s one that came via Exotic Noods – check ’em out and use coupon code RAMENRATER15 for a discount!
This is a big bowl from South Korea – a pouch of udon and a lot of big sachet action for ya! The katsuo has to do with katsuobushi – smoked fish flake. Let’s check it out!
Wang Katsuo Udon – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add noodles and liquid sachet to bowl. Fill to line with hot water and microwave 3 minutes (800W). Add in remaining sachets. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of udon.
The liquid base sachet.
A dry sachet of vegetables.
Smoked shaved fish.
Finished (click to enlarge). Added sesame seed, tempura, spring onion, and narutomaki. Udon does as well as it should – thick with a nice chew. The broth has a sweet karuobushi flavor imparted by the base as well as the sachet of fish floss. Included vegetable flake sachet was chock full of bits and permeated the whole bowl. Good stuff. 4.5 out of 5.0 stars. UPC bar code 087703023727.
Watch me cook on Instant Noodle Recipe Time!
