I’ve had some trouble with these flower pot style cups lately but this one is pretty self explanatory. Holes in the top – it get’s drained. Let’s give it a try!
Liangshi Nara Japanese Noodles (Salted Egg Crab Flavor) – China
A distribution sticker (click to enlarge).
Detail of the side panels (click to enlarge). Probably contains seafood – check for yourself. To prepare, add in noodles and boiling water. Cover for 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet.
A wet sauce sachet.
Another dry sachet.
Finished (click to enlarge). Added marinated egg, spring onion, prawn chili crisp, chili flake, black sesame seed, and chili oil. The noodles are thin but nicely chewy for an instant. Three minutes brough them to life perfectly. The flavor is a real show stopper – a nice blast of salted egg and a strong crab are augmented with a buttery taste – the whole experience is just sensational and very tasty. A little herb sachet rounds things out. Truly exceptional. 5.0 out of 5.0 stars. EAN bar code 4897106762019.
Watch me cook on Instant Noodle Recipe Time!
