This one came once again by way of Daniel over at Exotic Noods – use coupon code RAMENRATER15 for a discount – thanks!
So what’s gan jajang? Well, jajang (or jjajang) is a black bean sauce. This one (gan) means ‘dry,’ so it’s a dry black bean variety. Let’s check it out!
Wang Gan Jajang – South Korea
Detail of the side panels (click to enlarge). Contains tuna and squid. To prepare, add flake sachet and noodles to the bowl. Add 1/4 cup water and microwave at 1000W for 90 seconds. Add in oil sachet and sauce sachets. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The pouch of udon.
A wet sachet of sauce.
A sachet of olive oil.
The dry sachet of flakes.
Finished (click to enlarge). Added spring onion and sesame seed. Noodles have a nice chew and thick gauge. The sauce coats everything quite well. A great black bean sauce flavor with little notes of fish and bits of vegetable in there. Quite tasty! 4.25 out of 5.0 stars. UPC bar code 087703221529.
Watch me cook on Instant Noodle Recipe Time!
