Here’s one the guys at Exotic Noods sent over – thanks! Looks like you can make it in the traditional style or as tsukemen (pronounced ‘skeh-men’). Tsukemen involved noodle dipping kind of like zaru soba so I’ll make it the regular way as I’m kind of a messy eater to begin with. Let’s give it a try!
Menraku Restaurant Style Ramen “Seafood Tonkotsu” Taste – United States
Detail of the package (click to enlarge). Contains fish. To prepare, boil one bundle noodles in 480ml water for 3 minutes. Add in one sachet. Finally, stir and enjoy!
Two servings of noodles.
Two large dry sachets.
Finished (click to enlarge). Added shrimp, egg, squid, narutomaki, fishball, spring onion, Salad Cosmo mung bean sprouts, shrimp chili crisp, sesame seed, shichimi, and chili oil. The noodles have a nice chew and mouthfeel. However the broth was a little on the salty side and had a kind of funky taste to it. It was alright, but didn’t hit all those notes I like. 2.75 out of 5.0 stars. UPC bar code 4902663014614.
Menraku Shoyu Ramen, 2.7-Ounce (Pack of 12)
Watch me cook on Instant Noodle Recipe Time!
