Here’s the last of the recent set of varieties sent by Mom’s Dry Noodle – thanks! Always enjoy trying new stuff from Taiwan. This one is made for a chain called PX Mart. Let’s check it out!
Mom’s Dry Noodle Scallion & Sichuan Pepper – Taiwan
Detail of the packaging (click to enlarge).
Unsure whether this one’s meat free or not – check for yourself. To prepare, boil noodles for 6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A large wet sachet.
A wet oil sachet – guessing the onion aspect.
Finished (click to enlarge). Added hard boiled egg, chashu, spring onion, pepper flake, and sesame seed. Noodles are just perfect – the perfect tooth, gauge and mouthfeel. Second to none. The flavor is a nice onion oil and light Sichuan pepper oiliness that dance together amazingly. Love this one. 5.0 out of 5.0 stars. EAN bar code 4717011150551.
Watch me cook on Instant Noodle Recipe Time!
