Just when I thought I’d tried them all, they come out with a couple more and this is one of them. These are the quintessential ‘flower pot’ noodles – tons of sachets, vermicelli, and a fork. Let’s crack it open and give it a try!
Shi Zu Ren Energy Vegetarian Spicy Vermicelli – China
Detail of the side panels (click to enlarge). Says it’s vegetarian friendly but check for yourself. To prepare, add in all sachets and fill to line with boiling water. Cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A block of vermicelli.
What looks to be a spicy sachet.
A dry base sachet.
A dry vegetables sachet.
I’m going to guess this is sesame paste.
Okay this one definitely is spicy maybe the previous one was black vinegar?
I think this is the peanut garnish.
Finished (click to enlarge). Added Thai basil, coriander, scallion, Salad Cosmo mung bean sprouts, and sesame seed. The vermicelli cam out very nicely in 5 minutes. The broth was crazy! Strong Sichuan spiciness, sesame paste, and a ton of little bits and tasties throughout. The spicy level was quite insane though. 3.75 out of 5.0 stars. EAN bar code 6971807590145.
Watch me cook on Instant Noodle Recipe Time!
