Okay so on New Year’s Eve back in 2017, I did a different brand’s version of chaat patta and ran into the same issue: no info. I am not sure what the heck it’s supposed to taste like, but this time I’m kind of leaning towards this tasting like the little break/dough flavts that have stuff on top of them in Indian/Pakistani cuisine. I could totally be wrong too. So, I suppose it’s time to try something and not know what it’s supposed to remotely taste like and enjoy or dislike. Here we go.
Morre Instant Noodles Chatt Patta – Pakistan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet to cup and add boiling water to fill line. Cover for 4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of dry powder.
Finished (click to enlarge). Added marinated egg, baked chicken, pepper flake, spring onion,, coriander, and sesame seed. Noodles came out pretty well. Broth has a kind of lemon and masala bump which wasn’t too bad. 3.5 out of 5.0 stars. UPC bar code 815345001229.
Watch me cook on Instant Noodle Recipe Time!
