Found this one at 99 Ranch Market in Edmonds, WA. They just keep bringing in these ‘flower pots’ and I couldn’t be happier. It never ends. I like that. This one’s ‘red oil,’ so I’m guessing it’s spicy. Neat artwork on this one – let’s check it out!
Sichuan Baijia Red Oil Noodle – China
The import label (click to enlarge).
Detail of the side panels (click to enlarge). Unsure whether it contains meat. Check for yourself. To prepare, add noodles to cup and boiling water to line. Cover for 5 minutes. Drain. Add in everything. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Ah! I really like this style of noodle…
A dry sachet.
Feels like pickled vegetables.
More pickled something.
A big sachet of red liquid.
A sachet of red oil.
Finished (click to enlarge). Added sesame seed, spring onion, and pepper flake. The noodles are big, thick, and impart a nice chew. The flavor is a slightly spicy Sichuan pepper sensation combined with savory elements of vegetable and flavorful oils. This was a lot of fun and quite good. Not my favorite flower pot, but a good one nonetheless. 4.5 out of 5.0 stars. EAN bar code 6971558610062.
Watch me cook on Instant Noodle Recipe Time!
