Did an interview for a Korean magazine and they wanted me to include a shot of various Korean instant noodles on my desk and this was one my wife picked up for me the other day. Let’s check it out!
Ottogi Beijing Jjambbong Ramen – South Korea
Detail of the packaging (click to enlarge). Contains fish and crustaceans. To prepare, add everything to 550ml boiling water and cook for 5 minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet of soup base.
A dry sachet of vegetables.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, narutomaki, fish ball, chashu, black sesame seed, spring onion, marinated egg, Sichuan pepper powder, and chili oil. The noodles were fantastic – very thick and chewy. Broth had a nice heat level to it and a nice seafood flavor. 4.5 out of 5.0 stars. EAN bar code 645175522119.
Watch me cook on Instant Noodle Recipe Time!
