I first must thank the reader from Montana for shooting these over a month or two ago. Now, I’ve heard from people all over about how these have replaced another brand in Walmart and it seems people are losing their minds! One thing that will always fascinate me about instant noodles is how they really evoke an emotional response. I’ve gotten comments, complaints, rants, sadness, and anger about this. It’s really interesting. Well, let’s give this beef one a try!
Panda Signature Ramen Noodle Soup Beef Flavor – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles and soup base to 2 cups boiling water. Cook for three minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet of soup base.
Finished (click to enlarge). Added Little Smokies cocktail wieners, cilantro, four cheese blend, and crushed red pepper. Noodles had a slight mushy tinge but other than that were palatable. The broth has a definite braised beef thing going on – something Westerners might find unexpected, however I found it to my liking. 3.5 out of 5.0 stars. UPC bar code 850018252393.
Watch me cook on Instant Noodle Recipe Time!
