I’ll admit, I tried one of these yesterday and it was freaking wonderful stuff, so I thought I’d try this one today. Should have a nice hit of Sichuan peppercorn. Let’s give it a go!
Fan’s Kitchen Premium Instant Noodles Chongqing Spicy Flavor – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in all sachets and fill to line with boiling water and cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet of soup base.
A wet sachet of soup base that looks like it’s spicy!
A sachet of vegetables.
Finished (click to enlarge). Added marinated egg, black and blonde sesame seeds, Salad Cosmo mung bean sprouts, spring onion, sauteed beef, la-yu chili oil, and crushed red pepper. The noodles are flat and thick with a soft demeanor. Flavor is a spicy Sichuan peppercorn with a good oiliness. 3.5 out of 5.0 stars. EAN bar code 6921555538807.
Watch me cook on Instant Noodle Recipe Time!
