Detail of the packaging (click to enlarge). Looks to be meat free, but check for yourself. To prepare, boil the noodles in 500ml of water or 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry soup base sachet.
Seasoned oil.
Finished (click to enlarge). Added baked chicken, marinated egg, spring onion, sesame seed, Salad Cosmo mung bean sprouts, pepper flake, and La-Yu chili oil. The noodles were nice – plump and giving. The broth was tasty – not overly salty. It had the added bonus of a nice oiliness and hint of ginger. 5.0 out of 5.0 stars. UPC bar code 079551730155.
Watch me cook on Instant Noodle Recipe Time!
