Ahh Maggi. This iconic brand is a real mover in the Indian economy. People cook it up in food stalls too. This cup is interesting as it mentions it’s for sale in India, Nepal and Bhutan only, yet I found it at a local store. I’ve been a fan of this masala for a while – here it is in a cup. Let’s give it a try!
Maggi Masala Cuppa Noodles – India
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and cover 3~4 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Seasoned noodles in the cup.
Finished (click to enlarge). Added marinated egg, baked chicken with saffrom, pepper flake, black sesame seed, and coriander. The noodles are a little wider than I expected and have an agreeable bite. The soup though is much less robust compared to the Maggi 2 Minute Noodle – not as strong. I just wanted more of the masala taste and felt a bit disappointed. 3.25 out of 5.0 stars. EAN bar code 8901058859973.
Watch me cook on Instant Noodle Recipe Time!
