Well this is certainly a fancy box! This one hails from Taiwan and was sent by the company. It’s really neat to see all the super premium varieties coming out these days – this one sounds real good – let’s find out!
Mom’s Dry Noodle Scallop & Hua Diao Wine Chicken Noodle Soup – Taiwan
Detail of the packaging (click to enlarge). Contains chicken, scallop, and pork. To prepare, add contents of big pouch and 200ml water to a pot. Bring to a boil and add in noodles. Cook for 7~8 minutes. Add in small sachet of liquor. Finally, stir and enjoy!
Sun dried noodles.
A huge pouch of soup concentrate.
The sachet of Hua Diao liquor.
Finished (click to enlarge). Added sesame seed and scallions. This is by far the classiest chicken noodle I’ve had in my years of reviewing. The noodles are soft but have a nice gauge and feel which fits well with the broth. Oh – the broth. Yeah. Holy moly! It’s super tasty – and had something I’ve never seen before: chicken bones! Yeah – like a couple big bones from a chicken wing! Don’t worry – not little tiny bits. The chicken pieces in there are really good. I figure the bones stew and bring out more flavor. I would say this is the most homemade tasting variety I’ve had – oh, and the liquor gives a neat little bump of taste which works incredibly well. Just thrilled about this one – amazingly good. 5.0 out of 5.0 stars. EAN bar code 4717011158588.
Watch me cook on Instant Noodle Recipe Time!
