Why am I doing this to myself today… Okay so let me start out by saying it’s been one heck of a week. A couple of days ago was the 1 year anniversary of my Mom passing, so in her honor I thought I’d walk south on the local interurban trail the farthest ever. Well, 16.5 miles of walking and it’s 2 days later and I’m pretty much crippled from it – my dogs aren’t barking, they’re run over. So that’s a bummer of course – I like to pull 10 miles a day minimum and don’t think I’m even doing any today as well as yesterday… So sure – let’s try the challenge of something ultra spicy and see what happens. Here we go!
Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia – Malaysia
Detail of the outer packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle block for 4~5 minutes. Drain. Add in sachet contents and stir. Garnish with fried onion sachet. Finally, enjoy the burn!
The noodle block.
A powder base.
A spicy liquid sachet.
I think this must be the ultra spicy stuff.
More spicy stuff.
Fried onions.
Finished (click to enlarge). Added shrimp, fishball, fried egg, and spring onion. The noodles are just perfect – super thick with a nice chew on them . Flavor is like a super spicy mi goreng – sweet, salty and spicy – and the spicy element is above and beyond. If you like it hot, this is definitely for you. 4.5 out of 5.0 stars. EAN bar code 9555022309095.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
