Wow so this one looked neat but sure didn’t want me to know exactly what it was. Smelly powder? Smelly smelly juice? I mean, yeah – of course sign me up for that experience, but I want to know what it’s actually called.
Ahhhhhhhhhhhhhhhhhhhh… Thank you to someone from a facebook group I recently joined. She informed me the brand name and that this is Luosifen. Luosifen is river snail noodles.
Mo Xiao Xian Luosifen Instant Rice Noodle- China
A distributor sticker that does at least have cooking instructions (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and boiling water to line. Cover for 4~5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Chopsticks to put together.
Rice noodle block.
A dry powder sachet.
A wet sachet of base.
Another dry sachet.
A sachet of peanuts?
Finished (click to enlarge). Added sesame seeds, spring onion, and shichimi. The noodles didn’t entirely hydrate, but I suspect my water wasn’t as hot as it could have been. I give it that. But the broth – yreah; smelly. Flavor is just this dark haze of a flavor which just hangs over the horizon like a sad, cold day. Menacing. 0.5 out of 5.0 stars. EAN bar code 6958770002264.
Watch me cook on Instant Noodle Recipe Time!
