Another one found at the nearby 99 Ranch Market in Edmonds, Washington. That place really holds a dear place in m heart – that’s where my interest in the instant noodle really was rekindled back in 2010 when we moved about five minutes away. There should be a plaque. Anyways, let’s check out this spicy Chinese variety.
Single Grain Chongqing Style Noodles – China
Detail of a distributor sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, Add everything in and boiling water to line for 5~6 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet.
A wet sachet.
Finished (click to enlarge). Added marinated egg, spring onion, Chinese sausage, crushed red pepper, and sesame seed. Noodles are light and plentiful an hydrated nicely. The broth is thick with Sichuan pepper spiciness and a nic richness. Absolutely bowled over on how good this one was. 5.0 out of 5.0 stars. EAN bar code 6971860060456.
Watch me cook on Instant Noodle Recipe Time!
