Well this sounds interesting enough… Another flower pot. This one looks neat and sounds tasty. Let’s check it out!
Xiao Long Kan Jintong Sour & Hot Pumpkin Flavor – China
A distributor sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add evrything in and fill to line with boiling water. Cover 4~6 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A large wet sachet.
A dry base sachet.
Feels like some vegetable bits in here.
An oil sachet.
Garlic water perhaps?
Peanuts.
Finished (click to enlarge). Added spring onion, fishcake, chashu pork, Slad Cosmo mung bean sprouts, and black sesame seed. Noodles are interesting; they have a fascinating chew to them which was nice. The broth was a little thick, centering mainly on Sichuan peppercorn. Not something I liked a lot, but not bad. 3.0 out of 5.0 stars. EAN bar code 6971013108912.
Watch me cook on Instant Noodle Recipe Time!
