This one comes by way of James from California – he’s sent a ton of varieties in the past. Thanks! Hopefully this is much better than the last of the Lee Kum Kee variants I’ve tried. Let’s find out!
Lee Kum Kee Asian Style Sesame Teriyaki Noodles With Miso & Garlic – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, dump everything in and cover loose. Microwave 2~3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A noodle pouch.
A big retort pouch of sauce.
A sachet of vegetable bits.
Sesame seeds.
Finished (click to enlarge). Added green onion. The noodle came out of the microwave a little soft, They weren’t bad – but the sauce didn’t impart anything resembling what I would find at the local teriyaki shop (as expected), but didn’t remind me of anything I’d had overseas as well. Teriyaki? Definitely not. 0.25 out of 5.0 stars. UPC bar code
Watch me cook on Instant Noodle Recipe Time!
