Here’s I think the last one from James of Lakeside, CA. Thanks again! Pho sounds nice – we shall see! Let’s check it out.
Snapdragon Vietnamese Beef Pho – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, put everything in the bowl and fill to line with boiling water. Cover for 3~5 minutes. Finally, stir and enjoy!
The noodle block.
A sachet of powder base.
An oil sachet.
Dry vegetables.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, beef, Huy Fong Sriracha sauce, sesame seed, spring onion, and pepper flake. The noodle is extremely soft, as well as plentiful. The broth was downright bland. Pho usually is a vibrant thing. 2.0 out of 5.0 stars. UPC bar code 815055010023.
Watch me cook on Instant Noodle Recipe Time!
