Ever since I first tried this one I was hooked. The noodles, the flavorings – just screams Taiwan. It’s made appearances on my annual big top ten for years as well as the number one spot on the Taiwan top ten. Check it out!
Mom’s Dry Noodle Dandan Noodle – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles 4~5 minutes. Drain. Add in sachet contents. Finally, combine and enjoy!
Air dried Taiwanese dry noodle.
A sachet of soy sauce.
A sesame sachet.
A spicy oil sachet.
A dry sachet of garlic.
Finished (click to enlarge). Added fried egg, black and blond sesame seed, spring onion, pepper flake, and barbecue pork. The noodles have the perfect chew as well as gauge. The flavor bounces between the sesame, saltiness of soy, spiciness of the oil, and sesame paste bumps it. Just perfection – 5.0 out of 5.0 stars. EAN bar code 4717011150605.
Watch me cook on Instant Noodle Recipe Time!
