The last variety I had from Little Couples was their Fish Head Casserole, which was quite good. This one sound good too. It’s a collaboration between Little Couples and the Prince Hotel. Let’s check it out!
Little Couples Chicken Rice Flavor Dry Noodle – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles 5~6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A wet sauce sachet.
Looks like a seasoned oil sachet.
A sachet of fried shallot garnish.
Finished (click to enlarge). Added sesame seed, marinated egg, scallion, baked chicken, and mala sauce. The noodle is indicative of my favorite Taiwanese dry noodle varietals; thin and scalloped edge with a chunky vein down the center imparting a hearty yet delicate mouthfeel. The combination of sauce and fried shallot give a strong flavor and nice zesty finish. 5.0 out of 5.0 stars. EAN bar code 4712928250509.
Watch me cook on Instant Noodle Recipe Time!
