My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go!
Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. o prepare, add boiling water to line and cover for 3 minutes. Drain. Add in sachet contents. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block. Very dark, blackish noodles!
A spicy sauce sachet.
A dry sachet of cheese powder.
Finished (click to enlarge). Added sesame seeds and spring onion. The noodles came out nicely in 3 minutes. They have a thin round gauge. The flavor is intense – a strong spicy component and a sweet component – this time augmented with a cheese powder which works well. Burned my mouth for quite a while. Very good heat level for those who are in it for the spiciness. Good stuff! 4.0 out of 5.0 stars. EAN bar code 9555022310381.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
